The Organic Farm
Discover the heart of AISANA through a 20-rai organic farm where nature, sustainability, and farm-to-table living come together.
The Heart of AISANA
More than just a hotel, AISANA Hotel Korat is home to a thriving organic farm spanning over 20 rai. Surrounded by nature and nurtured with care, our farm reflects a commitment to sustainability, wellness, and authentic farm-to-table living.
As the heart of AISANA, the farm supplies fresh, chemical-free produce to our kitchens every day, allowing guests to enjoy ingredients harvested just hours before they are served.
Farm-to-Table Freshness
At AISANA Hotel Korat, our organic farm is more than a green space—it's the source of many fresh ingredients served throughout the hotel.
Every morning, vegetables, fruits, and herbs are harvested and delivered directly to our kitchens, ensuring freshness in every meal and supporting our commitment to sustainable hospitality.
Grown with Care
Spanning over 20 rai, our farm is home to a wide variety of chemical-free produce, including aromatic coconuts, bananas, avocados, mangoes, dates, and seasonal vegetables. Hydroponic greenhouses cultivate fresh salad greens, melons, and tomatoes, providing quality ingredients year-round.
